

Food & Wine
14 - 21 June 2026
Indulge yourself in a culinary adventure featuring fine wines, local foods and gourmet evenings in the beautiful hills of southern Burgenland, "Austria's Tuscany." Relax and rejuvenate at a thermal spa, before ending your trip with two days in Vienna.
14 June 2026 - Day 1
Our shuttle brings you from Vienna International Airport to Rust in Burgenland, where the tour begins. Not only known as the "City of Storks" but also part of the Neusiedl UNESCO World Heritage region, Rust has been shaped by wine-making since the 15th century. After checking in to our hotel, we're off for a walking tour of Rust‘s Old Town. We recommend a wine-tasting, a visit to the Stork Observation Tower or a nap, before we enjoy a welcome dinner in the garden courtyard of a local guesthouse.
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Shuttle from Vienna airport
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Walking tour
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Welcome dinner and drink

15 June 2026 - Day 2
Before heading south, we explore the vineyards around Lake Neusiedl, including a historical "Kellergasse" (wine cellar avenue) and a wine tasting to experience some of this historical wine region's best. In the afternoon, we travel south to Schlaining Castle to check into our hotel before enjoying for a gourmet dinner at one of Burgenland's best (and smallest) restaurants.
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Breakfast
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Wine tour and tasting
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Gourmet dinner and drink
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16 June 2026 - Day 3
Today is a hands-on day. We depart in the morning for a strudel-making workshop with Erich Lendl, one of Burgenland's finest pastry chefs and master bakers, in a small town bordering Hungary. While our strudels are baking, local residents guide us through the village's small but extraordinarily well-designed museum to learn more about local history and culture. After lunh, we enjoy a glass of wine at the "Wine Archive," a unique project of local vintners. We'll enjoy dinner in Burghotel Das Kranich.
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Breakfast
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Baking workshop and lunch
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Wine tasting
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Dinner

17 June 2026 - Day 4
After checking out, we begin the day at a family-owned oil press known for its high-quality oils made from the best seeds and nuts. We learn about how cold-pressed oil is made and experience an oil tasting before a cooking demonstration of our lunch, featuring special oils to maximize culinary pleasure.
We then head to Rogner Bad Blumau spa hotel to check-in and relax before we leave for a gourmet dinner at the estate of another excellent local chef, Philipp Kroboth.
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Breakfast
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Oil tasting, cooking demonstation and lunch
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Gourmet dinner and drink​​

18 June 2026 - Day 5
Time to relax, rejuvenate and experience spa culture in Austria! We have the day to enjoy the beautiful Rogner Bad Blumau spa hotel designed by Friedensreich Hundertwasser, who celebrated humanity and the natural world through his playful architecture and lush vegetation. ​The thermal spa‘s one-of-a-kind Vulkania® healing waters spring from a depth of over 3,000m (10,000 ft). With a salt content of 17.6g per liter, the spring waters are comparable to sea water and that means a relaxing floating experience. Cool and warm pools are available.
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We will take a walking tour of the spa and grounds, where we will learn more about its history and architectural details. If you are free and not relaxing in a sauna or having an optional spa treatment you can join us.
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Breakfast
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Thermal spas and saunas
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Walking tour
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Lunch or dinner at hotel included (your choice)

19 June 2026 - Day 6
We say goodbye to "Austria's Tuscany" and arrive in Vienna to check in at our boutique hotel. Free of our luggage, we head off to a guided tour of the famous "Naschmarkt" with over 100 permanent market stands featuring food from around the world. After lunch there (on your own), the rest of the afternoon and evening are free for you to explore Vienna.
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Breakfast
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Guided tour
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Vienna card (public transportation, Hop-on-off bus)

20 June 2026 - Day 7
Vienna's calling! Enjoy your last day by exploring the city. Meet at a traditional coffeehouse in the afternoon (optional), before we gather together for our farewell dinner, a final culinary treat at one of Vienna's premiere restaurants.
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Breakfast
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Farewell dinner and drink
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Vienna card (public transportation, Hop-on-off bus) ​

21 June 2026 - Day 8
Enjoy breakfast before checking out and saying "Auf Wiederschauen" to Austria!
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Breakfast
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Vienna Card ( public transportation to Vienna airport )

Food & Wine Tour Price: $5,250 per person
The price includes the curated themed itinerary led by local experts as described, with cultural interpreters to guide you through the entire tour. Also included:
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Comfortable hotels with single rooms (unless double requested)
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Breakfast daily and most dinners (see descriptions)
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All admission fees and tips
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Transportation to and from Vienna International Airport
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Private van and driver, public transportation and in Vienna
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Personalized customer service, pre-departure planning sessions on Zoom
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Interess Tours Travelers Only online resources
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We recommend budgeting $50 per day for meals not included and incidentals.